Whether you're with family or a quarantine buddy this year, by the laws of tradition you reserve the right to indulge in as much tangy cranberry sauce and sweet potato-and-marshmallow casserole as you so desire.
While producing similar effects to that of bitter-tasting apple cider vinegar or saccharine kombucha, Pedre notes the equal parts unique and flavorful combinations—including apple cinnamon and turmeric ginger—as well as the low sugar content. The latter being a big draw, particularly for women, as kombucha is very high in sugar, which is a food source for yeast. But the benefits of incorporating the surprisingly pleasant zings of kraut-based juices into your diet go even further.
And the evening of your Thanksgiving feast is the perfect time to have at it. Not just because throwing them back brings everyone together, but when you consider the power of the gut-brain connection , adding healthy bacteria to the mix will inherently contribute to an even more joyous occasion.
Today, kombucha, kefir, kimchi, sauerkraut and other carefully cultured cuisine are promoted for their ability to boost the healthy bacteria in our bodies, a. The idea is you take a shot or two a day of the brackish beverage to maintain optimum gut health.
This brought to mind a couple possible slogans, which Farmhouse Culture is welcome to adopt:. A few in our taste panel say it tastes like salad dressing, and I agree, at first. But on second sip, I realize it tastes more like a whole, basic salad, with garlicky dressing. I could drink more than a shot at a time, but I worry that might be probiotic overload. Kids, and quite a few adults, are unlikely converts. Is it for you? Trust your gut.
Another free slogan for you, Farmhouse. Copyright owned or licensed by Toronto Star Newspapers Limited. All rights reserved.
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