For example, someone in your office might absolutely loathe the sound of crunching. It means you hate particular sounds like clicking pens or chewing. There are four distinct categories: Crunchers, Chewers, Suckers, and Smooshers.
Shocking, we know. Crunchers prefer foods like crisp apples, raw vegetables, and ice cream with crunchy pieces inside. It might also be your brain responding positively to the crispiness of your foods.
One theory of why we like crunchy snacks is our early ancestors relied heavily on crunchy insects and plant stalks for nutrition. These habits—deep, deep down in your brain—may be some ancient instinct driving you to seek out crunchy food. Nothing takes a bite out of stress like a little snacking. This made available to them a whole new world of energy-rich foods to eat.
Allen goes on to say that the jones for crispy food gave these two-legged apes his words, not mine a reason to seek out more crispy food, thus creating an everlasting cycle of seek and crust. In fact, we can actually pinpoint the development of our large brains on the development of fire. Evolution rules! In general, our ape-ish ancestors would have preferred fruits or a bit of chewable meat from a small animal e.
According to Allen, the attraction to crispy food was purely for survival. But what about modern day crispy foods? With a crunchy food, the sensory experience encompasses sound as well as taste. When we hear that, the party is complete: Taste and sound in one bite is amazing to our brains. So, in a way, a lot of it is about sound—along with evolution, genes, and all that good stuff.
The science behind why we love crispy food: 4 reasons we love the crunch. May 18, Facebook Twitter Pinterest Whatsapp. Sign of freshness The crisp crunch of a biscuit or a French fry is a very strong indicator of how fresh the food is. Oils The crispiness of food is usually related to it having been cooked in oil. Texture Differences in texture make food interesting — if everything feels the same in your mouth you could find the meal boring or dull.
Sound Crunchiness is perhaps one of the only food sensations that you can hear — and that other people can hear too! Related Posts. Partner content. Zanele van Zyl reveals her go-to tips for hosting a dinner party November 11, How lamb is enjoyed around the world November 8, Next Post.
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